Cuisine d'Osaka Ryo(キュイジーヌ・ド・オオサカ・リョウ)

[Kushiage and Japanese food course] Our proud Kushiage uses seasonal ingredients from Osaka, including traditional vegetables from Naniwa.Because they are fried at a slightly higher temperature and cooked using the residual heat, the flavor of the ingredients is brought out and the batter is crispy, so you can eat as many as you like♪ While casually enjoying Osaka's food culture in the spacious space of the restaurant. , enjoy Naniwa Kushiage and a Japanese course.